What You Need to Know
Cherry Clafoutis is a classic French dessert that originated in the 16th century, characterized by its light and airy texture, achieved through the use of eggs and moderate oven temperature.
Steps
- 1.
Clafoutis Limousin (Limousin, France): Traditional preparation with unpitted cherries for almond-like flavor
- 2.
Flognarde (Occitanie, France): Regional variation using pears/prunes instead of cherries
- 3.
Far Breton (Brittany, France): Denser custard adaptation with prunes
The Science
Primary Reaction
Maillard reaction