Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
175°C
150°C - 200°C
Time
1 minute
30 seconds - 2 minutes
Equipment
Anxi Tieguanyin Chao Rou (Quanzhou, Fujian): Creates caramelized crust on pork belly while infusing tea aroma
Fuzhou Yanshui Xia (Fuzhou, Fujian): Enhances umami in brine-cured shrimp through tea-smoking
Yongchun Fen Gan (Yongchun County): Develops complex crust on fermented tofu cakes
Primary Reaction
Maillard Reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.