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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Jiuniang Tangyuan (Jiangsu province): Fermented rice provides liquid base and sweetness for glutinous rice balls
Chao Fan Jiu (Fujian province): Used as starter culture for traditional rice wines
Fermented Rice Steamed Cake (Guangdong province): Acts as leavening agent and flavor base for steamed desserts
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