What You Need to Know
Cellular agriculture involves the use of microorganisms such as bacteria and yeast to produce animal products through microbial fermentation of nutrients and growth factors. This process can be controlled in bioreactors, allowing for the cultivation of cells in a nutrient-rich medium. The result is a wide range of animal products, including meat, dairy, eggs, and even honey.
Steps
- 1.
Cultured Beef Burger (Netherlands): Produces animal-free meat with identical protein structure
- 2.
Lab-Grown Foie Gras (France): Creates ethical alternative to force-fed liver
- 3.
Cell-Based Sushi (Japan): Generates sustainable seafood without fishing
The Science
Primary Reaction
Microbial fermentation