What You Need to Know
Low-temperature pyrolysis of alder wood generates phenolic compounds (guaiacol, syringol) that adsorb onto protein matrices without denaturation.
Imparts subtle smoky nuance to fragile ingredients without overpowering their natural flavors.
Key Parameters
Temperature
22°C
18°C - 28°C
Time
1-2 hours
20 minutes - 4 hours
Equipment
Cold smoke generatorThermal buffer chamberHygrometer
Steps
- 1.
Oscietra Smoke (Moscow): Extends umami persistence
- 2.
Hokkaido Uni Cure (Tokyo): Counterbalances iodine notes
The Science
Primary Reaction
Maillard reaction