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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
0-1.8°C - 4°C
Time
3-6 months
several weeks - several months
Equipment
Kiviak (Greenland): Ferments whole auks inside seal skin for months
Stomach Soup (Nunavut): Uses fermented stomach as thickener and flavor base
Igunaq (Alaska): Ferments walrus or seal meat in stomach sacs underground
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