How to Nom Banh Chok

What You Need to Know

The fermentation process breaks down the starches in the rice, making it easier to digest and giving the noodles a unique flavor and texture. The dish is typically served with a variety of toppings, including fish gravy, fresh herbs, and pickled vegetables.

Steps

1. 1.

   Nom Banh Chok Kampot (Kampot Province): Uses local river fish and Kampot pepper in the curry

2. 2.

   Nom Banh Chok Siem Reap (Siem Reap): Features more coconut milk in the curry for richer texture

3. 3.

   Nom Banh Chok Phnom Penh (Phnom Penh): Street food version with quicker fermentation and bolder flavors

The Science

Primary Reaction

STARCH HYDROLYSIS

Common Mistakes