Key Parameters
Equipment
Glass jarBreathable cover (cheesecloth)Wooden spoonPlastic strainer
Steps
- 1.
Tibetan Chhurpi Cheese (Himalayas): Primary fermentation agent for hard cheese
- 2.
Russian Blini (Siberia): Leavening agent in sourdough pancakes
- 3.
Nordic Skyr Smoothie (Iceland): Probiotic booster in fermented dairy drinks