Techniques
Shashlik Kefir Marinade
FERMENTATION
Samarkand Clay Sealing
PRESERVATION
Kazan Crust (Qazanda Qovurma)
PRESERVATION
Sorpa (Karakalpak Bone Marrow Tea)
CONCENTRATION
Dograma Shredding
THERMAL
Manti Pleating
MECHANICAL
Precision dough folding technique that creates steam chambers for even cooking.
Tandyr Souma (Clay Jar Fermentation)
FERMENTATION
Mangal cooking (Central Asia)
PRESERVATION
Morkovcha (Koryo-saram/Korean-Russians)
FERMENTATION
Dungan Lagman Noodle Stretching
THERMAL
Uzbek Kavurma Preservation
FERMENTATION
Tendir Clay Oven Baking
BAKING
Uzbek Kök-Sas
THERMAL
Morkovcha (Korean-Uzbek)
FERMENTATION
Kavardak (Uzbekistan)
THERMAL