Techniques
Salmon Tallow Candying
BAKING
Dry‑cured Fish with Salt and Ash
PRESERVATION
Fish is salted and coated with mineral ash, then air‑dried to create a firm, briny product.
Sun‑drying of fish on cedar planks (Pacific Northwest)
THERMAL
Sun‑drying fish on cedar planks reduces moisture and imparts cedar flavor while inhibiting spoilage organisms.
Salmon Ink Curing
FERMENTATION