Techniques
Viili Fermentation
FERMENTATION
A lactic acid fermentation process using Geotrichum candidum to produce viscous, ropy dairy products.
Air Drying of Fish
DRYING
Air drying fish removes water through evaporation at controlled temperature and humidity, lowering water activity below the bacterial growth threshold.
Fish Oil Fermentation
BIOLOGICAL
Aquavit Infusion
CONCENTRATION
Alcohol-soluble terpenes and phenolics migrate from botanicals into neutral spirits through passive diffusion.
Glögg Mulling
CONCENTRATION
Heated spiced wine with sugar and spirits, traditionally served during winter holidays.
Ash-Cured Egg
PRESERVATION
Alder Cold Smoke (Nordic)
PRESERVATION
Cold Smoking with Alder Wood
PRESERVATION
Juniper-Cured Gravlax
PRESERVATION
Juniper Smoke Curing (Icelandic)
PRESERVATION
Egg Curing in Sawdust
PRESERVATION