Middle East And North Africa

A method of cooking that adheres to Islamic law, using specific techniques and ingredients to prepare halal dishes.

Emulsification of almond oil and cream to create a smooth and creamy dessert sauce.

A whole goat cooked slowly in a pit with hardwood smoke.

Dehydration is a preservation technique that removes water content from plant-based ingredients to prevent spoilage and extend shelf life.

Cob oven baking uses the high thermal mass of clay bricks to create a stable, high‑temperature environment that promotes even heat distribution and natural steam retention.

Creating a stable emulsion with almond milk and water.