Techniques
Beechwood Sausage Smoking (Germany)
PRESERVATION
Sauerkraut Fermentation
BIOLOGICAL
Sauerkraut fermentation is a process of preserving cabbage using lactic acid bacteria.
Blood-Fat Emulsion (Saumagen)
MECHANICAL
Feuerkugel fire cooking (Germany)
PRESERVATION
Electrospinning for creating ultra-fine fibers and textures
THERMAL
Spätzle Schaben (Scraped Dumplings)
THERMAL
Sternewirth Privilege
FERMENTATION
Sternewirth Privilege: a Brewing culinary technique.
Eastern European Sausages Fermentation
FERMENTATION
Eastern European sausages fermentation is a traditional preservation technique using lactic acid bacteria.
Schupfnudeln
BAKING
Spaetzle Scraped (Germany)
THERMAL
Sauerrüben (Germany)
FERMENTATION
Spätzle Press (Spätzlehobel)
CONCENTRATION
Feuerkuchen baking (Germany)
BAKING
Schupfnudeln Hand-Shaped (Germany)
BAKING
Schupfnudeln Walzen (Finger-Rolled Noodles)
BAKING
Schupfnudeln Roll (Germany)
BAKING
Feuerkuchen fire cake baking (Germany)
PRESERVATION
German Beechwood Schinken
THERMAL
Spätzlepresse
THERMAL
Mutschel
BAKING
German bread
Beechwood Smoke (Germany)
PRESERVATION
Schupfnudel Drehen (Twisted Finger Noodles)
BAKING
German Beech Schinken Smoking
PRESERVATION
Spätzle Hobel
MECHANICAL