Techniques
Caucasian Kefir
FERMENTATION
Kefir Grain Vinegar
FERMENTATION
Symbiotic culture of bacteria and yeasts (SCOBY) converts fruit sugars into acetic acid while preserving probiotics.
Kefir Grain Cultivation
BIOLOGICAL
Kefir grain cultivation is a biological fermentation process that converts lactose into lactic and acetic acids, producing a probiotic beverage.
Fermentation using kefir grains
FERMENTATION
Caucasus Kefir Grain Symbiosis
FERMENTATION
Kefir Grain Culture
BIOLOGICAL