Techniques
Upcycled Ingredient Utilization
CONCENTRATION|EMULSIFICATION|GELATION
Creative reuse of food waste and by-products to create new products
Gel‑Based 3‑D Printing
MODERNIST
Gel‑based 3‑D printing constructs edible structures by extruding heated hydrocolloid gels that solidify rapidly upon cooling.
Edible Electronics
MODERNIST
Edible electronics use biodegradable materials to create interactive food experiences and monitor food quality.