Arctic Regions

Traditional Inuit method of preserving fish using smoke and cold temperatures

Traditional Canadian Inuit flatbread made from flour, fat, and water, cooked on a hot stone or griddle.

A traditional Inuit ice cream made from whipped animal fat, mixed with berries and other ingredients.

Traditional Inuit technique to extract oil from seal blubber

Sub‑freezing ice houses and permafrost pits preserve meat by halting enzymatic and microbial activity.

Inuit methods for preserving food in the Arctic region.