Molecular structure
/ COMPOUND
aucubin
Molecular ID 91458Formula C15H22O9MW 346.333 food sources
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
acute kidney injurypeer-reviewed
diabetic nephropathiespeer-reviewed
fatty liverpeer-reviewed
fibrosispeer-reviewed
liver cirrhosispeer-reviewed
Foods containing this compound
plantain (raw)
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Plantain
Plantains are very starchy, green, and not as sweet as bananas. The word plantain can describe a specific, weedy plant, but it's also used more loosely for any bananas or banana-type fruits that are cooked rather than eaten raw. Plantains are made into sweet drinks, chips, snacks, soups, dumplings, and many more dishes. Plantain comes from the Spanish plátano, "banana."
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Jasminum officinale
species of plant
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.