parthenolide
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 6 experimental spectra
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(+)-costunolide + reduced [NADPH--hemoprotein reductase] + O2 = parthenolide + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
parthenolide + reduced [NADPH--hemoprotein reductase] + O2 = 3beta-hydroxyparthenolide + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.
Species of flowering plant in the daisy family Asteraceae
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.