25-hydroxycholesterol
Molecular structure
Mass spectrum
A real measured fragmentation pattern
Bioactivity signal
Structure-activity model estimate · not measured
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
cholesterol + AH2 + O2 = 25-hydroxycholesterol + A + H2O
25-hydroxycholesterol + reduced [NADPH--hemoprotein reductase] + O2 = 7alpha,25-dihydroxycholesterol + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
cholesterol + NADPH + O2 + H(+) = 25-hydroxycholesterol + NADP(+) + H2O
cholesterol + reduced [NADPH--hemoprotein reductase] + O2 = 25-hydroxycholesterol + oxidized [NADPH--hemoprotein reductase] + H2O + H(+)
Foods containing this compound
Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced beyond the region and in several countries around the world.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.