/ COMPOUND
2-Propionyl-2-thiazoline
Molecular ID 6428990Formula C6H9NOSMW 143.219 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
breadaroma · measuredmeatyaroma · measurednuttyaroma · measuredcookedaroma · measuredpopcornaroma · measuredroastedaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
52%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Popcorn, caramel coated, with nuts
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Popcorn, popped in oil, no butter added
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Popcorn, microwave, low fat and sodium
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Popcorn, sugar syrup/caramel, fat-free
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Popcorn, microwave, regular (butter) flavor, made with palm oil
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Popcorn, microwave, low fat and sodium
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
