2-Methylbutyl 3-methylbutanoate

PubChem CID 62445Formula C10H20O2MW 172.2628 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

pearmeasuredapplemeasureddairymeasuredgreenmeasuredlemonmeasuredmintymeasuredsharpmeasuredsweetmeasuredwineymeasuredwoodymeasuredcheesemeasuredcheesymeasuredcherrymeasuredcognacmeasuredearthymeasuredfruitymeasuredherbalmeasurednaturemeasured

Foods containing this compound

Tomato, red, ripe, canned with green chilies

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Tomato, red, ripe, stewed (scalloped with breadcrumbs)

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Tomato, sun-dried

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Tomato, sun-dried, packed in oil, drained

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Tomato, red, ripe, raw, year round average

Source

Compound data linked to PubChem CID 62445, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 62445

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2-Methylbutyl 3-methylbutanoate

Odor — measured

Foods containing this compound

Source

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