PubChem CID · CC0
/ COMPOUND
4-Ethyl-2,6-dimethoxyphenol
PubChem CID 61712Formula C10H14O3MW 182.2260 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
burntmeasuredsmokymeasuredspicymeasuredphenolicmeasured
Odor profile
Multi-model odor estimate · confidence shown
smoky
Bioactivity signal
Structure-activity model estimate · not measured
57%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Beer
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Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Source
Compound data linked to PubChem CID 61712, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 61712
