/ COMPOUND
4-(4-Methoxyphenyl)-2-butanone
Molecular ID 61007Formula C11H14O2MW 178.231 food source
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 3 experimental spectra
◆ measured · massbankpositive33 peaks
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
dryaroma · measuredrosearoma · measuredberryaroma · measureddriedaroma · measuredfattyaroma · measuredhoneyaroma · measuredlemonaroma · measuredmintyaroma · measuredsweetaroma · measuredwoodyaroma · measuredacaciaaroma · measuredbananaaroma · measuredbutteraroma · measuredcassiearoma · measuredcherryaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
58%
predicted bioactivity probability
medium confidence
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
