/ COMPOUND
N-nitrosodiethylamine
Molecular ID 5921Formula C4H10N2OMW 102.142 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 30 experimental spectra
◆ measured · massbankpositive25 peaks
Bioactivity signal
Structure-activity model estimate · not measured
78%
predicted bioactivity probability
high confidencelow structural similarity to training set
Foods containing this compound
Cheddar Cheese
Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced beyond the region and in several countries around the world.
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Kielbasa
Smoked Polish sausage
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.