linoleate
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(9Z,12Z)-octadecadienoate = (9Z,11E)-octadecadienoate
(9Z,12Z)-octadecadienoate + O2 = (11S)-hydroperoxy-(9Z,12Z)-octadecadienoate
(9Z,12Z)-octadecadienoate + O2 = (13S)-hydroperoxy-(9Z,11E)-octadecadienoate
(9Z,12Z)-octadecadienoate + AH2 + O2 = crepenynate + A + 2 H2O
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
preserved food of the Eighteenth Dynasty of Egypt (Egyptian New Kingdom), 1425–1353 BCE, in the collection of Museo Egizio, Turin, Italy (S.8239)
vegetable oil made of the seeds of the safflower plant
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.