cyanic acid

PubChem CID 540Formula CHNOMW 43.0253 food sources

Odor profile

Multi-model odor estimate · confidence shown

odorless

Bioactivity signal

Structure-activity model estimate · not measured

65%

predicted bioactivity probability

medium confidencelow structural similarity to training set

Foods containing this compound

tucupi

sauce used in Brazilian cuisine, extracted from the Cassava root

View ingredient ->

tucupi

sauce used in Brazilian cuisine, extracted from the Cassava root

View ingredient ->

Tucupi

Sauce used in Brazilian cuisine, extracted from the Cassava root

View ingredient ->

Source

Compound data linked to PubChem CID 540, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 540

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cyanic acid

Odor profile

Bioactivity signal

Foods containing this compound

Source

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