PubChem CID · CC0
(-)-Norushinsunine
Foods containing this compound
Custard apple, is a common name for a fruit, and the tree which bears it, Annona reticulata Custard apple may also refer to similar fruits produced by related trees: Annonaceae, the custard apple or soursop family. Annona cherimola, a tree and fruit also called cherimoya. Annona squamosa, a tree and fruit also called sugar apple or sweetsop Annona senegalensis, a tree and fruit called wild custard-apple Casimiroa edulis, also called white sapote, a fruit related to the citrus.
The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to the Andes, although an alternative hypothesis proposes Central America as the origin of cherimoya because many of its wild relatives occur in this area. Today cherimoya is grown throughout South Asia, Central America, South America, Southern California and southern Andalucia [La Axarquia].

Sugar-apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies.
Source
Compound data linked to PubChem CID 5319820, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5319820