Molecular structure
/ COMPOUND
acteoside
Molecular ID 5281800Formula C29H36O15MW 624.626 food sources
Receptor binding
Measured in literature · peer-reviewed · how this compound interacts with biological receptors
TRPV3pungency / irritantantagonistpeer-reviewed
Foods containing this compound
Bitter Melon
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Olive, ripe, canned, small to extra large
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Olive, ripe, canned, jumbo to super colossal
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Olive, pickled, canned or bottled, green
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oregano (whole or pieces)
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oregano (ground)
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plantain (raw)
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
