PubChem CID · CC0
5-5'-Dehydrodiferulic acid
Foods containing this compound

Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, and also used for breakfast cereals and puddings. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn. [Wikipedia]



coarse, purified wheat middlings of durum wheat
Source
Compound data linked to PubChem CID 5281770, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 5281770