/ COMPOUND
1-sulfanylpropan-2-one
Molecular ID 520144Formula C3H6OSMW 90.1560 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
meatyaroma · measuredonionaroma · measuredgarlicaroma · measuredchickenaroma · measuredsulfurousaroma · measured
Bioactivity signal
Structure-activity model estimate · not measured
52%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Pork, wholesale cuts, belly, raw
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Pork, leg, butt portion, lean and fat, roasted
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Pork, loin, whole, lean and fat, raw
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Pork, loin, whole, lean and fat, roasted
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Pork, loin, whole, lean, roasted
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Pork, loin, centre cut (centre chop), bone in, lean and fat, braised
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Pork, loin, rib chop (rib end), bone-in, lean, raw
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Pork, loin, sirloin chop, bone-in, lean, braised
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
