PubChem CID · CC0
/ COMPOUND
2-Ethyl-5-methylpyridine
PubChem CID 519519Formula C8H11NMW 121.1860 food sources
Odor profile
Multi-model odor estimate · confidence shown
animal
Bioactivity signal
Structure-activity model estimate · not measured
53%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Crustaceans, crab, alaska king, raw
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Crustaceans, crab, alaska king, imitation (seafood surimi)
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Crustaceans, crab, blue, raw
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Crustaceans, crab, blue, canned, drained
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Crustaceans, crab, blue, crab cakes, homemade
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Crustaceans, crab, dungeness, raw
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Crustaceans, crab, atlantic snow crab (spider, queen), raw
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Crustaceans, crayfish, mixed species, wild, boiled or steamed
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Source
Compound data linked to PubChem CID 519519, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 519519
