Monacolin K

PubChem CID 40785065Formula C24H36O5MW 404.52 food sources

Research associations

Literature-derived · peer-reviewed sources only · not medical advice

acute kidney injuryFoodAtlas

amyotrophic lateral sclerosisFoodAtlas

anemia, hemolyticFoodAtlas

angioedemaFoodAtlas

anorexiaFoodAtlas

arthralgiaFoodAtlas

atherosclerosisFoodAtlas

brain injuriesFoodAtlas

cardiotoxicityFoodAtlas

central nervous system diseasesFoodAtlas

Foods containing this compound

red yeast rice

type of fermented rice

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Red yeast rice

Type of bright reddish purple fermented rice

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Source

Compound data linked to PubChem CID 40785065, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 40785065

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The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.

Monacolin K

Research associations

Foods containing this compound

Source

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