nonivamide

PubChem CID 2998Formula C17H27NO3MW 293.411 food sources

Odor — measured

Measured odor descriptors · sourced from olfactory literature

odorlessmeasured

Receptor binding

Measured in literature · peer-reviewed · how this compound interacts with biological receptors

TRPV1pungency / irritantmodulatorChEMBL

Foods containing this compound

ginger root (whole or pieces)

Ginger root, pickled, canned, with artificial sweetener

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Source

Compound data linked to PubChem CID 2998, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 2998

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nonivamide

Odor — measured

Receptor binding

Foods containing this compound

Source

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