PubChem CID · CC0
/ COMPOUND
capsidiol
PubChem CID 161937Formula C15H24O2MW 236.3560 food sources
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
(+)-5-epi-aristolochene + 2 reduced [NADPH--hemoprotein reductase] + 2 O2 = capsidiol + 2 oxidized [NADPH--hemoprotein reductase] + 2 H2O + 2 H(+)
Foods containing this compound
Bell Pepper
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Cayenne
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Potato, hashed-brown, homemade
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Potato, canned, solids and liquid
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, au gratin, dry mix, unprepared
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Potato, au gratin, dry mix, prepared with water, whole milk and butter
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Source
Compound data linked to PubChem CID 161937, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 161937
