Molecular structure
/ COMPOUND
2-(12-O-beta-D-glucosyl-11-hydroxy-11-methylethyl)-6,10-dimethylspiro[4.5]-dec-6-en-8-one
Molecular ID 157010003Formula C21H34O8MW 414.560 food sources
Foods containing this compound
Potato, boiled with skin, skin only
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Potato, hashed-brown, homemade
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Potato, scalloped, homemade, with butter
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Potato, au gratin, homemade, with butter
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Potato, canned, solids and liquid
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Potato, mashed, dehydrated, granules without milk, whole milk and butter added
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Potato, mashed, dehydrated, granules with milk, unprepared
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Potato, mashed, dehydrated, granules with milk, water and margarine added
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Potato, au gratin, dry mix, unprepared
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Potato, O'brien, frozen, unprepared
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Potato, whole, peeled, frozen, unprepared
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Potato, whole, frozen, boiled, drained
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Potato, french-fried, frozen, extruded, unprepared
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Potato, O'brien, homemade
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Potato, flesh, raw
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Potato, skin, raw
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Potato, flesh, baked
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Potato, skin, baked
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Potato, boiled with skin, flesh
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Potato, boiled without skin, flesh
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Potato, flesh, cooked in skin, microwaved
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Potato, skin, cooked in skin, microwaved
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Potato, canned, drained solids
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Potato, mashed, flakes without milk, dry
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Potato, scalloped, dry mix, unprepared
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Potato, hashed brown, frozen, plain, unprepared
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Potato, french-fried, frozen, unprepared
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Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared
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Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven
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Potato, french-fried, frozen, extruded, heated in oven
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Potato, flesh and skin, baked
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Potato, flesh and skin, cooked in skin, microwaved
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Potato, flesh and skin, raw
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Potato, boiled, flesh and skin
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Potato, Russet, flesh and skin, raw
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Potato, white, flesh and skin, raw
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Potato, red, flesh and skin, raw
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Potato, Russet, flesh and skin, baked
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Potato, white, flesh and skin, baked
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Potato, red, flesh and skin, baked
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Potato, au gratin, homemade, with margarine
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Potato, flesh and skin, baked, with salt
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Potato, skin, baked, with salt
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Potato, boiled with skin, flesh, with salt
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Potato, boiled with skin, skin only, with salt
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Potato, boiled without skin, flesh, with salt
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Potato, french-fried, frozen, shoestring, unprepared
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Potato, french-fried, frozen, shoestring, heated in oven
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Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt
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Potato, whole, frozen, boiled, drained, with salt
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Potato, flesh, cooked in skin, microwaved, with salt
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Potato, flesh and skin, cooked in skin, microwaved, with salt
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Potato, skin, cooked in skin, microwaved, with salt
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Potato, scalloped, homemade, with margarine
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Potato, french-fried, wedge cut, frozen, unprepared
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Potato, french-fried, cross cut, frozen, unprepared
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Potato, baked, peel eaten, with vegetables
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Potato, baked, peel not eaten, with vegetables
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Potato, home fries, with vegetables
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potato
staple food
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.