Molecular structure
/ COMPOUND
3,4-Dihydroxyphenylethanol-4-diglucoside
Molecular ID 157009964Formula C20H30O13MW 478.45 food sources
Foods containing this compound
Olive, ripe, canned, small to extra large
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Olive, ripe, canned, jumbo to super colossal
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Olive, pickled, canned or bottled, green
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Olive
The olive is the fruit of the olive tree (Olea europaea, meaning "Oil from/of Europe"). It is an important food crop in countries around the Mediterranean Sea, and places with a Mediterranean climate. The olive is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the three core ingredients in Mediterranean cuisine. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.
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Olive
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.