Molecular structure
24-Methylene-31-nor-5alpha-cycloartan-3-one
Foods containing this compound

Musa × paradisiaca is the accepted name for the hybrid between Musa acuminata and Musa balbisiana. Most cultivated bananas and plantains are triploid cultivars either of this hybrid or of M. acuminata. Linnaeus originally used the name M. paradisiaca only for plantains or cooking bananas, but the modern usage includes hybrid cultivars used both for cooking and as dessert bananas.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
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