Molecular structure
/ COMPOUND
2-hydroxy-ATP(4−)
Molecular ID 155903252Formula C10H12N5O14P3-4MW 519.150 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
odorlesspredicted
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
reactantview reaction →
2-oxo-ATP + H2O = 2-oxo-AMP + diphosphate + H(+)
Foods containing this compound
No ingredients yet reference this CID. The enrichment fleet populates this continuously.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.