Molecular structure
(2R)-4-(dimethylsulfaniumyl)-2-hydroxybutanoate
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
(2R)-2-hydroxy-4-(methylsulfanyl)butanoate + S-adenosyl-L-methionine = (2R)-4-(dimethylsulfaniumyl)-2-hydroxybutanoate + S-adenosyl-L-homocysteine
Foods containing this compound
No ingredients yet reference this CID. The enrichment fleet populates this continuously.
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.