PubChem CID · CC0
/ COMPOUND
1-Phenylethane-1-thiol
PubChem CID 141850Formula C8H10SMW 138.2360 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
foodmeasuredmeatymeasuredfloralmeasuredfruitymeasuredmarshymeasurednaturemeasuredsulphurmeasuredchemicalmeasuredfragrantmeasuredtropicalmeasuredsickeningmeasuredsulfurousmeasuredsulphurousmeasurednon-vegetarianmeasured
Bioactivity signal
Structure-activity model estimate · not measured
67%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Fish, bass, fresh water, mixed species, raw
View ingredient ->
Fish, cisco (lake herring, tullibee), native, raw
View ingredient ->
Fish, croaker, atlantic, raw
View ingredient ->
Fish, halibut, Atlantic or Pacific, baked or broiled
View ingredient ->
Fish, herring, atlantic, raw
View ingredient ->
Fish, pollock, atlantic (boston blue), raw
View ingredient ->
Fish, tuna, bluefin, fresh, raw
View ingredient ->
Fish, salmon, chum (keta), canned, drained solids with bone, unsalted
Source
Compound data linked to PubChem CID 141850, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 141850
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
