PubChem CID · CC0
/ COMPOUND
Ethyl pyruvate
PubChem CID 12041Formula C5H8O3MW 116.1118 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
foodmeasuredoilymeasuredethermeasuredgreenmeasuredlemonmeasuredmintymeasuredrummymeasuredsharpmeasuredsweetmeasuredfloralmeasuredfruitymeasuredgrassymeasurednaturemeasuredcaramelmeasuredbalsamicmeasuredbeveragemeasuredchemicalmeasuredetherealmeasured
Odor profile
Multi-model odor estimate · confidence shown
caramellicfruitystrawberry
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
endotoxemiaFoodAtlas
infarctionFoodAtlas
inflammationFoodAtlas
pulmonary edemaFoodAtlas
Foods containing this compound
plum wine
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Port wine
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Parmesan cheese
Parmesan cheese is the name of an Italian extra-hard cheese made of cow's milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and it can be consumed both grated and in slivers. It is hard, sharp and dry.
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Parmesan cheese
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Cocoa, dry powder, unsweetened
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Cocoa, dry powder, unsweetened, processed with alkali
Source
Compound data linked to PubChem CID 12041, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 12041
