/ COMPOUND

all-cis-8,11,14,17-icosatetraenoic acid

Molecular ID 11722594Formula C20H32O2MW 304.51 food source

Molecular structure

Mass spectrum

A real measured fragmentation pattern · 1 of 8 experimental spectra

◆ measured · LipidBlast 2022negative1 peaks

Sensory signature

How this molecule tastes and smells · gold is measured, dashed is a model estimate

measuredpredicted

fattypredicted

Foods containing this compound

Fish oil

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. Fish oil has been shown the benefit for cardiovascular disease. The most promising evidence supports supplementation for prevention of cardiac death.

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Verified Data

Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.

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all-cis-8,11,14,17-icosatetraenoic acid

Mass spectrum

Sensory signature

Foods containing this compound

Verified Data

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