/ COMPOUND
hydantoin
Molecular ID 10006Formula C3H4N2O2MW 100.082 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
caramellicpredicted
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
abnormalities, drug-inducedpeer-reviewed
abnormalities, multiplepeer-reviewed
anemia, perniciouspeer-reviewed
epilepsies, myoclonicpeer-reviewed
epilepsy, tonic-clonicpeer-reviewed
eye abnormalitiespeer-reviewed
feverpeer-reviewed
heart defects, congenitalpeer-reviewed
heart septal defects, atrialpeer-reviewed
Foods containing this compound
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.