Cuisine Collection
Nubians
10 cooking techniques originating in Nubians, each with structured science, sensory profiles, and signature preparations.
Merissa Sorghum Spontaneous Ferment
Microwave Thermoregulation
Microwave thermoregulation is a precision cooking technique that uses controlled microwave pulses paired with infrared (…
Vapor-Phase Thermoregulation
A technique using steam-infused ovens with micro-droplet control to regulate humidity and temperature with extreme preci…
Plasma Charring
Plasma charring is an advanced culinary technique that uses ionized gas (plasma) to achieve controlled carbonization on …
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Infrared Thermo-Shocking
Infrared Thermo-Shocking is a cutting-edge culinary technique that involves the rapid alternation of infrared (IR) heat …
Animal Fat Wrapping
Animal Fat Wrapping is a traditional Nubian method of preserving meat by coating it in rendered fat (similar to the Fren…
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Clay Pot Baking
Clay Pot Baking refers to a traditional Ethiopian method of dry-roasting bread bites in a clay pot, resulting in a uniqu…
Micronizing
Micronizing is a culinary technique that involves the use of infrared heating to treat ingredients, typically grains or …