Research Library

Texture is a sensory property

Alina S. Szczesniak

Food Quality and Preference

THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS

Erich Grotewold

Annual Review of Plant Biology

Three major groups of pigments, the betalains, the carotenoids, and the anthocyanins, are responsible for the attractive natural display of flower colors. Because of the broad distribution of...

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

Christopher D. Stubbs, Anthony D. Smith

Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes

Fibrinolysis for Patients with Intermediate-Risk Pulmonary Embolism

Guy Meyer, Éric Vicaut, Thierry Danays +27

New England Journal of Medicine

In patients with intermediate-risk pulmonary embolism, fibrinolytic therapy prevented hemodynamic decompensation but increased the risk of major hemorrhage and stroke. (Funded by the Programme...

A note on the determination of the ester sulphate content of sulphated polysaccharides

K. S. Dodgson, Richard Price

Biochemical Journal

7-hydroxyl group of flavonols; for the present, it is suggested that a separate enzyme is required for catalysing this step in the synthesis. SUMMARY 1. Nine flavonol glycosides have been found in...

Nutrition Needs of Mammalian Cells in Tissue Culture

Harry Eagle

Science

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Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

D.M. Hegsted, R B McGandy, Madge L. Myers +1

American Journal of Clinical Nutrition

THE RENAL CLEARANCES OF SUBSTITUTED HIPPURIC ACID DERIVATIVES AND OTHER AROMATIC ACIDS IN DOG AND MAN 1

Homer W. Smith, N.P. Finkelstein, Lucy Aliminosa +2

Journal of Clinical Investigation

6 4 0.1 to 0.3 5 xlo 0.3 to 1.97 8 4 0.13 to 0.26 63 0 to 0.31 m-Aminohippuric acid 5 2 0 to 0.06 2 ' 0 to 0.02 4 2 0 2 3 0 to 0.01 p-Amitohippuric acid 11i6 0 6 6 O to 0.18 9 c O to 0.10 8 6 O to...

Methylmercury Poisoning in Iraq

Fatih Bakır, Salem F. Damluji, Laman Amin‐Zaki +8

Science

Zinc and immune function: the biological basis of altered resistance to infection

Anuraj H. Shankar, Ananda S. Prasad

American Journal of Clinical Nutrition

A Comparison of Enoxaparin with Placebo for the Prevention of Venous Thromboembolism in Acutely Ill Medical Patients

M Samama, Alexander T. Cohen, Jean‐Yves Darmon +8

New England Journal of Medicine

Prophylactic treatment with 40 mg of enoxaparin subcutaneously per day safely and effectively reduces the risk of venous thromboembolism in patients with acute medical illnesses.

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Artemis P. Simopoulos

Nutrients

In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in Western diets, while the intake of omega-6 fatty acid increased and the...

Breast milk and neonatal necrotising enterocolitis

Alan Lucas, Tim Cole

The Lancet

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Pasquale Strazzullo, Lanfranco D’Elia, N-B Kandala +1

BMJ

High salt intake is associated with significantly increased risk of stroke and total cardiovascular disease. Because of imprecision in measurement of salt intake, these effect sizes are likely to be...

<i>Legionella</i> and Legionnaires' Disease: 25 Years of Investigation

Barry S. Fields, Robert F. Benson, Richard E. Besser

Clinical Microbiology Reviews

There is still a low level of clinical awareness regarding Legionnaires' disease 25 years after it was first detected. The causative agents, legionellae, are freshwater bacteria with a fascinating...

Edoxaban for the Treatment of Cancer-Associated Venous Thromboembolism

Gary E. Raskob, Nick van Es, Peter Verhamme +16

New England Journal of Medicine

Oral edoxaban was noninferior to subcutaneous dalteparin with respect to the composite outcome of recurrent venous thromboembolism or major bleeding. The rate of recurrent venous thromboembolism was...

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

David Julian McClements, Jiajia Rao

Critical Reviews in Food Science and Nutrition

Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the food industry to encapsulate, protect, and deliver lipophilic functional components, such as...

Qualitative data analysis

Elena Chatzopoulou

This chapter describes the qualitative data analysis with the use of NVivo. Practical examples will be given from a cross-national study which was conducted aiming to investigate the phenomena and...

2019 ESC Guidelines for the diagnosis and management of acute pulmonary embolism developed in collaboration with the European Respiratory Society (ERS)

Stavros Konstantinides, Guy Meyer, Cecilia Becattini +21

European Respiratory Journal

Supplementary data with additional supplementary tables complementing the full text, as well as section 11 on non-thrombotic PE, are available from erj.ersjournals

Heparin and Low-Molecular-Weight Heparin Mechanisms of Action, Pharmacokinetics, Dosing, Monitoring, Efficacy, and Safety

Jack Hirsh, Theodore E. Warkentin, Stephen G. Shaughnessy +6

CHEST Journal

The Interpretation of Population Structure by F-Statistics with Special Regard to Systems of Mating

Sewall Wright

Evolution

A SUBMICRODETERMINATION OF GLUCOSE

James T. Park, Marvin J. Johnson

Journal of Biological Chemistry

Selenium Utilization by GPX4 Is Required to Prevent Hydroperoxide-Induced Ferroptosis

Irina Ingold, Carsten Berndt, Sabine Schmitt +21

Cell

The receptors and cells for mammalian taste

Jayaram Chandrashekar, Mark A. Hoon, Nicholas J. P. Ryba +1

Nature

Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications

Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh +5

Foods

Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest in recent years. They can feed the...

Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation

Cornelis Verduyn, Erik Postma, W. A. Scheffers +1

Yeast

Addition of benzoate to the medium reservoir of glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066 growing at a dilution rate (D) of 0.10 h-1 resulted in a decrease in the...

Starch Retrogradation: A Comprehensive Review

Shujun Wang, Caili Li, Les Copeland +2

Comprehensive Reviews in Food Science and Food Safety

Abstract Starch retrogradation is a process in which disaggregated amylose and amylopectin chains in a gelatinized starch paste reassociate to form more ordered structures. Starch retrogradation has...

Amino acids and immune function

Peng Li, Yulong Yin, Defa Li +2

British Journal Of Nutrition

A deficiency of dietary protein or amino acids has long been known to impair immune function and increase the susceptibility of animals and humans to infectious disease. However, only in the past 15...

Anti-infective potential of natural products: How to develop a stronger in vitro ‘proof-of-concept’

Paul Cos, Arnold Vlietinck, Dirk Vanden Berghe +1

Journal of Ethnopharmacology

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee +4

Cereal Chemistry

ABSTRACT Structures and properties of starches isolated from different botanical sources were investigated. Apparent and absolute amylose contents of starches were determined by measuring the iodine...

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar

Applied and Environmental Microbiology

The natural antimicrobial compound carvacrol shows a high preference for hydrophobic phases. The partition coefficients of carvacrol in both octanol-water and liposome-buffer phases were determined...

Principal components analysis (PCA)

Andrzej Maćkiewicz, Waldemar Ratajczak

Computers & Geosciences

Mechanisms for copper acquisition, distribution and regulation

Byung‐Eun Kim, Tracy Nevitt, Dennis J. Thiele

Nature Chemical Biology

Venous thromboembolism (VTE) in Europe

Giancarlo Agnelli, Frederick A. Anderson, Juan I. Arcelus +12

Thrombosis and Haemostasis

Venous thromboembolism (VTE) is often asymptomatic, mis-diagnosed, and unrecognized at death, and there is a lack of routine postmortem examinations. These factors are thought to result in marked...

Extensive mosaic structure revealed by the complete genome sequence of uropathogenic <i>Escherichia coli</i>

Rodney A. Welch, Valerie Burland, Guy Plunkett +16

Proceedings of the National Academy of Sciences

We present the complete genome sequence of uropathogenic Escherichia coli, strain CFT073. A three-way genome comparison of the CFT073, enterohemorrhagic E. coli EDL933, and laboratory strain MG1655...

Catalase, Peroxidase, and Polyphenoloxidase Activities during Rice Leaf Senescence

Manoranjan Kar, Dinabandhu Mishra

PLANT PHYSIOLOGY

The activities of catalase, peroxidase, and polyphenoloxidase were studied in attached and detached rice (Oryza sativa L. cv. Ratna) leaves. Catalase activity decreased while peroxidase and...

The population genetics of commensal Escherichia coli

Olivier Tenaillon, David Skurnik, Bertrand Picard +1

Nature Reviews Microbiology

Bacteriocins of lactic acid bacteria

Todd R. Klaenhammer

Biochimie

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

Glenn R. Gibson, Emily R. Beatty, Xin Wang +1

Gastroenterology

Executive Summary

Gordon Guyatt, Elie A. Akl, Mark Crowther +2

CHEST Journal

The Essential Toxin: Impact of Zinc on Human Health

Laura M. Plum, Lothar Rink, Hajo Haase

International Journal of Environmental Research and Public Health

Compared to several other metal ions with similar chemical properties, zinc is relatively harmless. Only exposure to high doses has toxic effects, making acute zinc intoxication a rare event. In...

Evaluation of certain food additives and contaminants

Arun Sharma

The Indian Journal of Medical Research

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending...

Evaluation of D-Dimer in the Diagnosis of Suspected Deep-Vein Thrombosis

Philip S. Wells, David R. Anderson, Marc Rodger +7

New England Journal of Medicine

Deep-vein thrombosis can be ruled out in a patient who is judged clinically unlikely to have deep-vein thrombosis and who has a negative D-dimer test. Ultrasound testing can be safely omitted in such...

Partition of Cell Particles and Macromolecules

P.-A. Albertsson

ADE-4: a multivariate analysis and graphical display software

Jean Thioulouse, Daniel Chessel, SYLVAIN DOLE ́DEC +1

Statistics and Computing

Free-radical mechanisms in tissue injury

T. F. Slater

Biochemical Journal

Research Article| August 15 1984 Free-radical mechanisms in tissue injury T F Slater T F Slater Search for other works by this author on: This Site PubMed Google Scholar Author and article...

Childhood stunting: a global perspective

Mercedes de Onís, Francesco Branca

Maternal and Child Nutrition

Childhood stunting is the best overall indicator of children's well-being and an accurate reflection of social inequalities. Stunting is the most prevalent form of child malnutrition with an...