Research Library

Bread Staling: Molecular Basis and Control

Jonathan A. Gray, James N. BeMiller

Comprehensive Reviews in Food Science and Food Safety

The molecular basis of staling is examined by reviewing what is known about the components of wheat flour, factors that affect staling rate, and the various mechanisms that have been proposed. The...

Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates

Jacob Steiner, Dieter Gläser, Maria E Hawilo +1

Neuroscience & Biobehavioral Reviews

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas +1

Food Chemistry

Different Intensities of Oral Anticoagulant Therapy in the Treatment of Proximal-Vein Thrombosis

R. Hull, J. Hirsh, Richard M. Jay +9

New England Journal of Medicine

We have previously reported that long-term therapy with warfarin is effective for preventing recurrent venous thromboembolism in patients with proximal-vein thrombosis but that there is an...

Specialized pro-resolving mediators: endogenous regulators of infection and inflammation

Maria C. Basil, Bruce D. Levy

Nature reviews. Immunology

Prognostic Value of Troponins in Acute Pulmonary Embolism

Cecilia Becattini, Maria Cristina Vedovati, Giancarlo Agnelli

Circulation

Elevated troponin levels identify patients with acute pulmonary embolism at high risk of short-term death and adverse outcome events.

Fondaparinux vs Enoxaparin for the Prevention of Venous Thromboembolism in Major Orthopedic Surgery<subtitle>A Meta-analysis of 4 Randomized Double-blind Studies</subtitle>

Alexander G.G. Turpie

Archives of Internal Medicine

In patients undergoing orthopedic surgery, 2.5 mg of fondaparinux sodium once daily, starting 6 hours postoperatively, showed a major benefit over enoxaparin, achieving an overall risk reduction of...

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds +3

International Journal of Food Microbiology

Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods

Ranjana Sharma, Prakrati Garg, Pradeep Kumar +2

Fermentation

Fermentation processes in foods often lead to changes in nutritional and biochemical quality relative to the starting ingredients. Fermented foods comprise very complex ecosystems consisting of...

<i>Salmonella</i>Interactions with Host Cells: Type III Secretion at Work

Jorge E. Galán

Annual Review of Cell and Developmental Biology

The bacterial pathogen Salmonella enterica has evolved a very sophisticated functional interface with its vertebrate hosts. At the center of this interface is a specialized organelle, the type III...

Enterococci at the crossroads of food safety?

Charles M. A. P. Franz, Wilhelm H. Holzapfel, Michael E. Stiles

International Journal of Food Microbiology

INFECTIVE HEREDITY OF MULTIPLE DRUG RESISTANCE IN BACTERIA

Tsutomu Watanabe

Bacteriological Reviews

Recent advances in drying and dehydration of fruits and vegetables: a review

Vidya Sagar, P. Suresh Kumar

Journal of Food Science and Technology

Biochemical and physiological function of stearoyl-CoA desaturase

Chad M. Paton, James M. Ntambi

American Journal of Physiology-Endocrinology and Metabolism

A key and highly regulated enzyme that is required for the biosynthesis of monounsaturated fatty acids is stearoyl-CoA desaturase (SCD), which catalyzes the D(9)-cis desaturation of a range of fatty...

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

Jeroen S. L. de Munter, Frank B. Hu, Donna Spiegelman +2

PLoS Medicine

Whole grain intake is inversely associated with risk of type 2 diabetes, and this association is stronger for bran than for germ. Findings from prospective cohort studies consistently support...

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review

Ethan M. Balk, Alice H. Lichtenstein, Mei Chung +3

Atherosclerosis

Biomarkers and potential mechanisms of obesity-induced oxidant stress in humans

Heather K. Vincent, Ann Gill Taylor

International Journal of Obesity

<i>Escherichia coli</i>mechanisms of copper homeostasis in a changing environment

Christopher Rensing, Gregor Grass

FEMS Microbiology Reviews

Escherichia coli is equipped with multiple systems to ensure safe copper handling under varying environmental conditions. The Cu(I)-translocating P-type ATPase CopA, the central component in copper...

Using confidence intervals for graphically based data interpretation.

Michael E. J. Masson, Geoffrey R. Loftus

Canadian Journal of Experimental Psychology/Revue canadienne de psychologie expérimentale

As a potential alternative to standard null hypothesis significance testing, we describe methods for graphical presentation of data--particularly condition means and their corresponding confidence...

Genetic Exchange between Bacteria in the Environment

John Davison

Plasmid

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Joke Putseys, Lieve Lamberts, Jan A. Delcour

Journal of Cereal Science

Hemorrhagic Complications of Anticoagulant and Thrombolytic Treatment

Sam Schulman, Rebecca J. Beyth, Clive Kearon +1

CHEST Journal

Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: Pooled analysis of randomized controlled trials

Zulfiqar A Bhutta, Robert E. Black, Kenneth H. Brown +12

The Journal of Pediatrics

Health benefits of fermented foods

Nevin Şanlıer, Büşra Başar Gökcen, Aybüke Ceyhun Sezgin

Critical Reviews in Food Science and Nutrition

In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation to preserve foods, enhance shelf life, and improve flavour. Fermented foods...

Slowly digestible starch – its structure and health implications: a review

Undine Lehmann, Frédéric Robin

Trends in Food Science & Technology

The Continuing Story of Class IIa Bacteriocins

Djamel Drider, Gunnar Fimland, Yann Héchard +2

Microbiology and Molecular Biology Reviews

Many bacteria produce antimicrobial peptides, which are also referred to as peptide bacteriocins. The class IIa bacteriocins, often designated pediocin-like bacteriocins, constitute the most dominant...

Antibacterial activities of bacteriocins: application in foods and pharmaceuticals

Shih-Chun Yang, Chih-Hung Lin, Calvin T. Sung +1

Frontiers in Microbiology

Bacteriocins are a kind of ribosomal synthesized antimicrobial peptides produced by bacteria, which can kill or inhibit bacterial strains closely-related or non-related to produced bacteria, but will...

A Delicate Balance: Homeostatic Control of Copper Uptake and Distribution

Maria Marjorette O. Peña, Jaekwon Lee, Dennis J. Thiele

Journal of Nutrition

Hemostasis and Thrombosis: Basic Principles and Clinical Practice

John L. Francis

Blood Coagulation & Fibrinolysis

Food Webs

Stuart L. Pimm

On the Methods of Measuring Association Between Two Attributes

George Yule

Journal Of The Royal Statistical Society

I. Introduction.1. IF in any case of statistical observation we classify the objects or individuals observed into two classes only-e.g., peas into yellowseeded and green-seeded, or the members of any...

Gut bacteria that prevent growth impairments transmitted by microbiota from malnourished children

Laura V. Blanton, Mark R. Charbonneau, Tarek Salih +17

Science

Undernourished children exhibit impaired development of their gut microbiota. Transplanting microbiota from 6- and 18-month-old healthy or undernourished Malawian donors into young germ-free mice...

Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite

Hua‐Fen Li, S. P. McGrath, Fang‐Jie Zhao

New Phytologist

Selenite can be a dominant form of selenium (Se) in aerobic soils; however, unlike selenate, the mechanism of selenite uptake by plants remains unclear. Uptake, translocation and Se speciation in...

Commensal bacteria (normal microflora), mucosal immunity and chronic inflammatory and autoimmune diseases

Helena Tlaskalová‐Hogenová, Renáta Štëpánková, Tomáš Hudcovic +14

Immunology Letters

A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

Yves Chilliard, Anne Ferlay, J. Rouel +1

Journal of Dairy Science

Although the effect of lactation stage is similar, the responses of milk yield and composition (fat and protein contents) to different types of lipid supplements differ greatly between goats and...

Metals and neuroscience

Ashley I. Bush

Current Opinion in Chemical Biology

Poststructuralist Lifestyle Analysis: Conceptualizing the Social Patterning of Consumption in Postmodernity

Douglas B. Holt

Journal of Consumer Research

Journal Article Poststructuralist Lifestyle Analysis: Conceptualizing the Social Patterning of Consumption in Postmodernity Get access Douglas B. Holt Douglas B. Holt Search for other works by this...

Continuous Intravenous Heparin Compared with Intermittent Subcutaneous Heparin in the Initial Treatment of Proximal-Vein Thrombosis

Russell D. Hull, Gary E. Raskob, Jack Hirsh +8

New England Journal of Medicine

We performed a randomized double-blind trial comparing continuous intravenous heparin with intermittent subcutaneous heparin in the initial treatment of 115 patients with acute proximal deep-vein...

Isolation of a candidate gene for Menkes disease that encodes a potential heavy metal binding protein

Jamel Chelly, Zeynep Tümer, T. Tønnesen +5

Nature Genetics

Foodborne Bacterial Pathogens

Bridier, Arnaud ca. 20./21. Jh.

Methods in molecular biology

Vitamin C: the known and the unknown and Goldilocks

S. Padayatty, Mark N. Levine

Oral Diseases

Vitamin C (Ascorbic Acid), the antiscorbutic vitamin, cannot be synthesized by humans and other primates, and has to be obtained from diet. Ascorbic acid is an electron donor and acts as a cofactor...

Micronutrient deficiencies in pregnancy worldwide: health effects and prevention

Alison D. Gernand, Kerry Schulze, Christine P. Stewart +2

Nature Reviews Endocrinology

Food Texture and Viscosity: Concept and Measurement

John R. Mitchell

International Journal of Food Science & Technology

Conjugative Transfer by the Virulence System of <i>Legionella pneumophila</i>

Joseph P. Vogel, Helene L. Andrews, Swee Kee Wong +1

Science

Legionella pneumophila, the causative agent of Legionnaires' pneumonia, replicates within alveolar macrophages by preventing phagosome-lysosome fusion. Here, a large number of mutants called dot...

Type 1 fimbrial expression enhances Escherichia coli virulence for the urinary tract.

I Connell, William W. Agace, Per Klemm +3

Proceedings of the National Academy of Sciences

Type 1 fimbriae are adhesion organelles expressed by many Gram-negative bacteria. They facilitate adherence to mucosal surfaces and inflammatory cells in vitro, but their contribution to virulence...

Cuproptosis: mechanisms and links with cancers

Jiaming Xie, Yannan Yang, Yibo Gao +1

Molecular Cancer

Cuproptosis was a copper-dependent and unique kind of cell death that was separate from existing other forms of cell death. The last decade has witnessed a considerable increase in investigations of...

Selenium in the Environment, Metabolism and Involvement in Body Functions

Youcef Mehdi, Jean‐Luc Hornick, Louis Istasse +1

Molecules

Selenium (Se³⁴₇₉) is a metalloid which is close to sulfur (S) in terms of properties. The Se concentration in soil varies with type, texture and organic matter content of the soil and with rainfall....

Type VI secretion delivers bacteriolytic effectors to target cells

Alistair B. Russell, Rachel D. Hood, Nhat Khai Bui +3

Nature

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera +2

International Journal of Food Microbiology