219,475 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
219,453 results in OpenAlex
Paolo Prandoni, Franco Noventa, Angelo Ghirarduzzi +7
Haematologica
Besides unprovoked presentation, other factors independently associated with a statistically significant increased risk of recurrent VTE are thrombophilia, clinical presentation with primary DVT,...
Owen P. Ward, Ajay Singh
Process Biochemistry
Emmanuel Oger
PubMed
The incidence of venous thromboembolism has been studied during one year in a defined population of 342,000 inhabitants. The overall incidence (95% confidence interval) of venous thromboembolism was...
C. Seth Landefeld, Ohio Lee Goldman
The American Journal of Medicine
Pete Chandrangsu, Christopher Rensing, John D. Helmann
Nature Reviews Microbiology
Narendra Reddy, Yiqi Yang
Food Chemistry
Charles C. Brinton
Transactions of the New York Academy of Sciences
Nobuhiko Kayagaki, Opher S. Kornfeld, Bettina L. Lee +24
Nature
Cihan Ay, Daniela Dunkler, Christine Marosi +6
Blood
The risk of venous thromboembolism (VTE) is increased in cancer patients. To improve prediction of VTE in cancer patients, we performed a prospective and observational cohort study of patients with...
Nils Kucher, Elisa Rossi, Marisa De Rosa +1
Circulation
In ICOPER, two thirds of the patients with massive PE did not receive thrombolysis or embolectomy. Counterintuitively, thrombolysis did not reduce mortality or recurrent PE at 90 days. The observed...
William P. Charteris, Kelly, Lorenzo Morelli +1
Journal of Applied Microbiology
An in vitro methodology which mimics in vivo human upper gastrointestinal transit was developed. The transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species was...
Claudia Paula Heidegger, Mette M. Berger, Séverine Graf +5
The Lancet
Kathryn T. Young, Lindsay M. Davis, Victor J. DiRita
Nature Reviews Microbiology
Robert Boyle, Roy M. Robins‐Browne, Mimi L.K. Tang
American Journal of Clinical Nutrition
Siew Young Quek, Ngan King Chok, Peter J. Swedlund
Chemical Engineering and Processing - Process Intensification
Michael Hambidge
Journal of Nutrition
Edwin L. Cooper
Annual Review of Fish Diseases
Filomena Freitas, Vítor D. Alves, Maria A.M. Reis
Trends in biotechnology
Introduction Elizabeth Baldwin and Robert Hagenmaier Protein-based films and coatings Maria B. Perez-Gago Edible coatings from lipids, waxes, and resins David J. Hall Polysaccharide coatings Robert...
Mary Ellen Sanders, L. M. A. Akkermans, Dirk Haller +4
Gut Microbes
The safety of probiotics is tied to their intended use, which includes consideration of potential vulnerability of the consumer or patient, dose and duration of consumption, and both the manner and...
S. Nalluri, David Chu, Roger Keresztes +2
JAMA
The use of bevacizumab was significantly associated with an increased risk of developing venous thromboembolism in cancer patients receiving this drug.
Choice Reviews Online
Contents VOLUME 1 - FOOD SCIENCE: PROPERTIES AND PRODUCTS FOOD COMPONENTS AND THEIR PROPERTIES Carbohydrate: Chemistry Carbohydrate: Physical Properties Carbohydrate: Starch Functional Properties of...
Kwaku G. Duodu, John R.N. Taylor, P.S. Belton +1
Journal of Cereal Science
A. Ultee, E.P.W. Kets, Eddy J. Smid
Applied and Environmental Microbiology
Carvacrol, a naturally occurring compound mainly present in the essential oil fraction of oregano and thyme, was studied for its effect on bioenergetic parameters of vegetative cells of the...
Heather O Dickinson, James Mason, Donald Nicolson +5
Journal of Hypertension
Patients with elevated blood pressure should follow a weight-reducing diet, take regular exercise, and restrict alcohol and salt intake. Available evidence does not support relaxation therapies,...
Karen Madsen, Jason Doyle, Laurence D. Jewell +2
Gastroenterology
R.K. Scopes
Analytical Biochemistry
S. Bhuvaneshwari, Hiroshan Hettiarachchi, Jay N. Meegoda
International Journal of Environmental Research and Public Health
India, the second largest agro-based economy with year-round crop cultivation, generates a large amount of agricultural waste, including crop residues. In the absence of adequate sustainable...
Horacio J. Adrogué, Nicolaos E. Madias
New England Journal of Medicine
This review examines epidemiologic, physiological, and molecular evidence that the interplay between sodium and potassium is central to the development of hypertension. The review concludes with...
Steven Taylor
Medical Entomology and Zoology
Advances in food and nutrition research , Advances in food and nutrition research , کتابخانه دیجیتال جندی شاپور اهواز
Lori‐Ann Linkins, P. Choi, James D. Douketis
PubMed
The clinical impact of anticoagulant-related major bleeding in patients with venous thromboembolism is considerable, and clinicians should take this into account when deciding whether to continue...
American Society for Parenteral and Enteral Nutrition
Journal of Parenteral and Enteral Nutrition
Dennis W. Choi, Jae Young Koh
Annual Review of Neuroscience
Zinc is an essential catalytic or structural element of many proteins, and a signaling messenger that is released by neural activity at many central excitatory synapses. Growing evidence suggests...
Bo Lönnerdal, Smita S. Iyer
Annual Review of Nutrition
Lactoferrin is an 80-kDa, iron-binding glycoprotein present in milk and, to a lesser extent, in exocrine fluids such as bile and tears. It consists of a single-chain polypeptide with two gobular...
Keith Rabinov
Archives of Surgery
In technique for lower extremity phlebography the patient is in a semi-upright position, supporting his weight on the contralateral foot. The dye injection is made into a dorsal pedal vein and no...
Martina Bielaszewska, Alexander Mellmann, Wenlan Zhang +5
The Lancet Infectious Diseases
Jens Walter
Applied and Environmental Microbiology
Bacteria belonging to the genus Lactobacillus are members of the lactic acid bacteria (LAB), a broadly defined group characterized by the formation of lactic acid as the sole or main end product of...
Erin K. Lipp, Anwar Huq, Rita R. Colwell
Clinical Microbiology Reviews
Recently, the role of the environment and climate in disease dynamics has become a subject of increasing interest to microbiologists, clinicians, epidemiologists, and ecologists. Much of the interest...
L C Clark, G F Combs, B W Turnbull +13
PubMed
Selenium treatment did not protect against development of basal or squamous cell carcinomas of the skin. However, results from secondary end-point analyses support the hypothesis that supplemental...
Richard D. Palmiter, Seth D. Findley
The EMBO Journal
Said A. Ghabrial, José R. Castón, Dàohóng Jiāng +2
Virology
Ulf Risérus, Walter C. Willett, Frank B. Hu
Progress in Lipid Research
P.J. Fellows
Jeffrey I. Weitz, Anthonie W.A. Lensing, Martin H. Prins +17
New England Journal of Medicine
Among patients with venous thromboembolism in equipoise for continued anticoagulation, the risk of a recurrent event was significantly lower with rivaroxaban at either a treatment dose (20 mg) or a...
Judith Blaine, Michel Chonchol, Moshe Levi
Clinical Journal of the American Society of Nephrology
Calcium, phosphate, and magnesium are multivalent cations that are important for many biologic and cellular functions. The kidneys play a central role in the homeostasis of these ions....
Alistair B. Russell, S. Brook Peterson, Joseph D. Mougous
Nature Reviews Microbiology
Herbert Schmidt, Michael Hensel
Clinical Microbiology Reviews
In this review, we focus on a group of mobile genetic elements designated pathogenicity islands (PAI). These elements play a pivotal role in the virulence of bacterial pathogens of humans and are...
Wes Lee, Alois Haslinger, Michael Karin +1
Nature
Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle +10
Nature Reviews Gastroenterology & Hepatology
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role...
Vivianne Visschers, Nadine Wickli, Michael Siegrist
Journal of Environmental Psychology
Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →
Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.