Research Library

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg

American Journal of Public Health and the Nations Health

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS Nell Hirschberg CopyRight https://doi.org/10.2105/AJPH.58.7.1296-a Published Online: August 29, 2011

A Rapid and Sensitive Assay of Muramidase.

R.M. Parry, Ramesh C. Chandan, K.M. Shahani

Experimental Biology and Medicine

SummaryAn improved method has been developed for assay of muramidase in several biological systems. This method involves measurement of the rate of lysis of a 25 mg% suspension of M. lysodeikticus in...

Food, the Body and the Self

Deborah Lupton

This book is a wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating. The author explores the relationship between food and embodiment childhood...

Salmonella enterica Serovar Typhimurium Skills To Succeed in the Host: Virulence and Regulation

Anna Fàbrega, Jordi Vilà

Clinical Microbiology Reviews

Salmonella enterica serovar Typhimurium is a primary enteric pathogen infecting both humans and animals. Infection begins with the ingestion of contaminated food or water so that salmonellae reach...

Hygiene, Sanitation, and Water: Forgotten Foundations of Health

Jamie Bartram, Sandy Cairncross

PLoS Medicine

As the first article in a four-part PLoS Medicine series on water and sanitation, Jamie Bartram and Sandy Cairncross argue that the massive burden of ill health associated with poor hygiene,...

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

Graham C. Burdge, Stephen A. Wootton

British Journal Of Nutrition

The extent to which women of reproductive age are able to convert the n-3 fatty acid alpha-linolenic acid (ALNA) to eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid...

LIPID PEROXIDATION, OXYGEN RADICALS, CELL DAMAGE, AND ANTIOXIDANT THERAPY

Barry Halliwell, JohnM.C. Gutteridge

The Lancet

Proteins from land plants – Potential resources for human nutrition and food security

Li Day

Trends in Food Science & Technology

Two Routes of Metabolic Cross-Feeding between<i>Bifidobacterium adolescentis</i>and Butyrate-Producing Anaerobes from the Human Gut

Álvaro Belenguer, Sylvia H. Duncan, A. G. Calder +4

Applied and Environmental Microbiology

Dietary carbohydrates have the potential to influence diverse functional groups of bacteria within the human large intestine. Of 12 Bifidobacterium strains of human gut origin from seven species...

ATP Signaling Is Crucial for Communication from Taste Buds to Gustatory Nerves

Thomas E. Finger, Vicktoria Danilova, Jennell Barrows +5

Science

Taste receptor cells detect chemicals in the oral cavity and transmit this information to taste nerves, but the neurotransmitter(s) have not been identified. We report that adenosine 5'-triphosphate...

Fast Food Nation: The Dark Side of the All-American Meal

Mimi Martin, Eric Schlosser

Journal of Public Health Policy

Comparison of Low-Molecular-Weight Heparin and Warfarin for the Secondary Prevention of Venous Thromboembolism in Patients With Cancer

Guy Meyer, Zora Marjanovic, Judith Valcke +7

Archives of Internal Medicine

These results confirm that warfarin is associated with a high bleeding rate in patients with venous thromboembolism and cancer. Prolonged treatment with low-molecular-weight heparin may be as...

Accuracy of clinical assessment of deep-vein thrombosis

P.S. Wells, Jack Hirsh, David R. Anderson +9

The Lancet

Environmental signals controlling expression of virulence determinants in bacteria

John J. Mekalanos

Journal of Bacteriology

Venous Thromboembolism, Thrombophilia, Antithrombotic Therapy, and Pregnancy

Shannon M. Bates, Ian A. Greer, Ingrid Pabinger +2

CHEST Journal

Human Development Report 2006

United Nations Development Programme

The 2006 Human Development Report focuses on water and human development. Water is central to the realization of human potential. It is a source of life for people and for the planet. Clean water and...

Vitamin C exhibits pro-oxidant properties

Ian D. Podmore, Helen R. Griffiths, Karl E. Herbert +3

Nature

Clinical microbiology of coryneform bacteria

Guido Funke, Alexander von Graevenitz, J E Clarridge +1

Clinical Microbiology Reviews

Coryneform bacteria are aerobically growing, asporogenous, non-partially-acid-fast, gram-positive rods of irregular morphology. Within the last few years, there has been a massive increase in the...

"My Favorite Things": A Cross-Cultural Inquiry into Object Attachment, Possessiveness, and Social Linkage

Melanie Wallendorf, Eric J. Arnould

Journal of Consumer Research

Journal Article “My Favorite Things”: A Cross-Cultural Inquiry into Object Attachment, Possessiveness, and Social Linkage Get access Melanie Wallendorf, Melanie Wallendorf Search for other works by...

Trace Elements in Human Health and Disease

Bikash Bhandari

Annals of Internal Medicine

Eine einfache colorimetrische Methode zur Inulinbestimmung f�r Nieren-Clearance-Untersuchungen bei Stoffwechselgesunden und Diabetikern

J�rgen F�hr, J�zef Kaczmarczyk, Claus-Dietrich Kr�ttgen

Journal of Molecular Medicine

Identification of a virulence locus encoding a second type III secretion system in Salmonella typhimurium.

Jacqueline E. Shea, Michael Hensel, Colin Gleeson +1

Proceedings of the National Academy of Sciences

Mapping the insertion points of 16 signature-tagged transposon mutants on the Salmonella typhimurium chromosome led to the identification of a 40-kb virulence gene cluster at minute 30.7. This locus...

The use of causal indicators in covariance structure models: Some practical issues.

Robert C. MacCallum, Michael W. Browne

Psychological Bulletin

In conventional representations of covariance structure models, indicators are defined as linear functions of latent variables, plus error. In an alternative representation, constructs can be defined...

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik +4

Food Research International

Nutritional aspects of food extrusion: a review

Shivendra V. Singh, Shirani Gamlath, Lara Wakeling

International Journal of Food Science & Technology

Summary Extrusion cooking, as a multi‐step, multi‐functional and thermal/mechanical process, has permitted a large number of food applications. Effects of extrusion cooking on nutritional quality are...

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth

International Dairy Journal

Neurobiology of Taste and Smell

Robert R. H. Anholt

Trends in Neurosciences

Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen

M. P. Bryant, L. A. Burkey

Journal of Dairy Science

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

ESICM Working Group on Gastrointestinal Function, Annika Reintam Blaser, Joel Starkopf +22

Intensive Care Medicine

We suggest using EEN in the majority of critically ill under certain precautions. In the absence of evidence, we suggest delaying EN in critically ill patients with uncontrolled shock, uncontrolled...

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier +1

Food Control

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

Sara A. Burt, R.D. Reinders

Letters in Applied Microbiology

Oregano and light thyme EO, particularly when enhanced by agar stabilizer, may be effective in reducing the number or preventing the growth of E. coli O157:H7 in foods.

Detection of <i>Lactobacillus, Pediococcus, Leuconostoc</i> , and <i>Weissella</i> Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis

Jens Walter, Christian Hertel, Gerald W. Tannock +3

Applied and Environmental Microbiology

Denaturing gradient gel electrophoresis (DGGE) of DNA fragments generated by PCR with 16S ribosomal DNA-targeted group-specific primers was used to detect lactic acid bacteria (LAB) of the genera...

Non-invasive diagnosis of venous thromboembolism in outpatients

Arnaud Perrier, Sylvie Desmarais, Marie‐José Miron +7

The Lancet

Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas

Jacinthe Bessière

Sociologia Ruralis

This paper analyses the transformation and redefinition of local identity in rural France from the perspective of heritage – more precisely food and gastronomy – and local rural tourism. As an...

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

Mario Lezoche, Jorge E. Hernández, M. M. E. Alemany +2

Computers in Industry

Probiotic bacteria and intestinal epithelial barrier function

Christina Ohland, Wallace K. MacNaughton

American Journal of Physiology-Gastrointestinal and Liver Physiology

The intestinal tract is a diverse microenvironment where more than 500 species of bacteria thrive. A single layer of epithelium is all that separates these commensal microorganisms and pathogens from...

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Biljana Božin, Neda Mimica–Dukić, Nataša Simin +1

Journal of Agricultural and Food Chemistry

The essential oils of Ocimum basilicum L., Origanum vulgare L., and Thymus vulgaris L. were analyzed by means of gas chromatography-mass spectrometry and assayed for their antioxidant and...

Low-molecular-weight heparins for thromboprophylaxis and treatment of venous thromboembolism in pregnancy: a systematic review of safety and efficacy

Ian A. Greer, Catherine Nelson‐Piercy

Blood

To assess the safety and efficacy of low-molecular-weight heparins (LMWHs) for thromboprophylaxis and treatment of venous thromboembolism (VTE) in pregnancy, a systematic review of studies to the end...

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

M Makrides, MA Neumann, Roger W. Byard +2

American Journal of Clinical Nutrition

Seaweeds: Their Productivity and Strategy for Growth

K. H. Mann

Science

A meta-analysis of randomized controlled trials

Shaojun Li, Tian Tang, Pengfei Guo +4

Medicine

Based on our findings, intravenous selenium supplementation could not be suggested for routine use.

Targeting copper in cancer therapy: ‘Copper That Cancer’

Delphine Denoyer, Shashank Masaldan, Sharon La Fontaine +1

Metallomics

Copper is an essential micronutrient involved in fundamental life processes that are conserved throughout all forms of life. The ability of copper to catalyze oxidation-reduction (redox) reactions,...

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones

Journal of Agricultural and Food Chemistry

The analysis of proanthocyanidin cleavage products after acid-catalysis in the presence of excess phloroglucinol was investigated. In the developed analytical method, a solution of 0.1 N HCl in...

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He +1

Food Hydrocolloids

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

Simin Liu, Walter C. Willett, JoAnn E. Manson +3

American Journal of Clinical Nutrition

Rheology of Industrial Polysaccharides: Theory and Applications

Romano Lapasin, Sabrina Pricl

Selenium biochemistry and its role for human health

Marco Roman, Petru Jitaru, Carlo Barbante

Metallomics

Despite its very low level in humans, selenium plays an important and unique role among the (semi)metal trace essential elements because it is the only one for which incorporation into proteins is...

Novel Docosanoids Inhibit Brain Ischemia-Reperfusion-mediated Leukocyte Infiltration and Pro-inflammatory Gene Expression

Victor L. Marcheselli, Song Hong, Walter J. Lukiw +8

Journal of Biological Chemistry

Ischemic stroke triggers lipid peroxidation and neuronal injury. Docosahexaenoic acid released from membrane phospholipids during brain ischemia is a major source of lipid peroxides. Leukocyte...

Uptake and Metabolism of Plasma Glutamine by the Small Intestine

H.G. Windmueller, Albert E. Spaeth

Journal of Biological Chemistry

Abstract An isolated, vascularly perfused preparation of rat intestine extracted large amounts of glutamine (75 µmoles per hour), but no other amino acid, from a recirculated blood perfusate. With...