Research Library

Origins of the <i>E. coli</i> Strain Causing an Outbreak of Hemolytic–Uremic Syndrome in Germany

David A. Rasko, Dale R. Webster, Jason W. Sahl +25

New England Journal of Medicine

Our findings suggest that horizontal genetic exchange allowed for the emergence of the highly virulent Shiga-toxin-producing enteroaggregative E. coli O104:H4 strain that caused the German outbreak....

Type V Protein Secretion Pathway: the Autotransporter Story

Ian R. Henderson, Fernando Navarro‐García, Mickaël Desvaux +2

Microbiology and Molecular Biology Reviews

Gram-negative bacteria possess an outer membrane layer which constrains uptake and secretion of solutes and polypeptides. To overcome this barrier, bacteria have developed several systems for protein...

Salmonellae interplay with host cells

Andrea Haraga, Maikke B. Ohlson, Samuel I. Miller

Nature Reviews Microbiology

Review of selenium toxicity in the aquatic food chain

Steven J. Hamilton

The Science of The Total Environment

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

Javad Sharifi‐Rad, Antonio García‐Ríos, Gian Carlo Tenore +10

Molecules

Essential oils are complex mixtures of hydrocarbons and their oxygenated derivatives arising from two different isoprenoid pathways. Essential oils are produced by glandular trichomes and other...

Intranasal insulin improves cognition and modulates β-amyloid in early AD

Mark A. Reger, G. Stennis Watson, P. S. Green +9

Neurology

The results of this pilot study support further investigation of the benefits of intranasal insulin for patients with Alzheimer disease, and suggest that intranasal peptide administration may be a...

Calculating a Water Poverty Index

Caroline A Sullivan

World Development

The labile iron pool: characterization, measurement, and participation in cellular processes1 1This article is part of a series of reviews on “Iron and Cellular Redox Status.” The full list of papers may be found on the homepage of the journal.

Or Kakhlon, Z. Ioav Cabantchik

Free Radical Biology and Medicine

SELENOCYSTEINE

Thressa C. Stadtman

Annual Review of Biochemistry

Selenocysteine is recognized as the 21st amino acid in ribosome-mediated protein synthesis and its specific incorporation is directed by the UGA codon. Unique tRNAs that have complementary UCA...

ENCEPHALOPATHY AND FATTY DEGENERATION OF THE VISCERA A DISEASE ENTITY IN CHILDHOOD

R. D. K. Reye, Graeme Morgan, J. Baral

The Lancet

Food Emulsions

David Julian McClements

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge...

Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance

Mari Carmen Gómez‐Cabrera, Elena B. Domènech, Marco Romagnoli +5

American Journal of Clinical Nutrition

Applied Functional Data Analysis: Methods and Case Studies

J. O. Ramsay, Bernard W. Silverman

The human milk microbiota: Origin and potential roles in health and disease

Leónides Fernández, Susana Langa, Virginia Martín +4

Pharmacological Research

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

Heiner C. Bucher, Peter Hengstler, Christian Schindler +1

The American Journal of Medicine

TEN versus TPN following Major Abdominal Trauma—Reduced Septic Morbidity

Frederick A. Moore, Ernest E. Moore, Todd N. Jones +2

The Journal of Trauma: Injury, Infection, and Critical Care

Recent animal models suggest that enteral feeding (TEN) compared to parenteral nutrition (TPN) improves resistance to infection. This prospective clinical trial examined the impact of early TEN vs....

Screening methods for natural products with antimicrobial activity: A review of the literature

José Luis Rı́os, M. Carmen Recio, A. Villar

Journal of Ethnopharmacology

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Aslı Can Karaça, Nicholas H. Low, Michael T. Nickerson

Food Research International

How to evaluate the microcirculation: report of a round table conference

Daniel De Backer, Steven M. Hollenberg, E. Christiaan Boerma +5

Critical Care

We proposed that scoring of the microcirculation should include an index of vascular density, assessment of capillary perfusion and a heterogeneity index.

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Olivier Sevenou, Sandra E. Hill, Imad A. Farhat +1

International Journal of Biological Macromolecules

Glycemic index: overview of implications in health and disease,,,

David J.A. Jenkins, Cyril W.C. Kendall, Livia S. A. Augustin +5

American Journal of Clinical Nutrition

Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial

Sandrine Andrieu, Sophie Guyonnet, Nicola Coley +27

The Lancet Neurology

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

Christophe Béné, Robert Arthur, Hannah Norbury +10

World Development

Lrp5 Controls Bone Formation by Inhibiting Serotonin Synthesis in the Duodenum

Vijay K. Yadav, Je-Hwang Ryu, Nina Suda +11

Cell

Ascorbate regulation and its neuroprotective role in the brain

Margaret E. Rice

Trends in Neurosciences

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa +3

Proceedings of the National Academy of Sciences

A survey was performed to estimate the frequency of enterohemorrhagic Escherichia coli O157:H7 or O157:nonmotile (EHEC O157) in feces and on hides within groups of fed cattle from single sources...

Multicenter Evaluation of a Sequence-Based Protocol for Subtyping Shiga Toxins and Standardizing Stx Nomenclature

Flemming Scheutz, Louise D. Teel, Lothar Beutin +12

Journal of Clinical Microbiology

When Shiga toxin-producing Escherichia coli (STEC) strains emerged as agents of human disease, two types of toxin were identified: Shiga toxin type 1 (Stx1) (almost identical to Shiga toxin produced...

Building a model of local food consumption on trips and holidays: A grounded theory approach

Yeong Gug Kim, Anita Eves, Caroline Scarles

International Journal of Hospitality Management

How do bacterial cells ensure that metalloproteins get the correct metal?

Kevin J. Waldron, Nigel J. Robinson

Nature Reviews Microbiology

Trousseau's syndrome: multiple definitions and multiple mechanisms

Ajit Varki

Blood

In 1865, Armand Trousseau noted that unexpected or migratory thrombophlebitis could be a forewarning of an occult visceral malignancy. An analysis by Sack and colleagues in 1977 extended the term...

D<scp>IETARY</scp> C<scp>ONJUGATED</scp> L<scp>INOLEIC</scp> A<scp>CID IN</scp> H<scp>EALTH</scp>: Physiological Effects and Mechanisms of Action

Martha A. Belury

Annual Review of Nutrition

Conjugated linoleic acid (CLA) is a group of polyunsaturated fatty acids found in beef, lamb, and dairy products that exist as positional and stereo-isomers of octadecadienoate (18:2). Over the past...

Dietary fat intake and risk of type 2 diabetes in women

Jorge Salmerón, Frank B. Hu, JoAnn E. Manson +4

American Journal of Clinical Nutrition

Endothelial cell injury due to copper-catalyzed hydrogen peroxide generation from homocysteine.

Gordon Starkebaum, John M. Harlan

Journal of Clinical Investigation

We have examined whether the toxic effects of homocysteine on cultured endothelial cells could result from the formation and action of hydrogen peroxide. In initial experiments with a cell-free...

Oxygen radicals and the nervous system

Barry Halliwell, John M.C. Gutteridge

Trends in Neurosciences

Discovery of a Class of Endogenous Mammalian Lipids with Anti-Diabetic and Anti-inflammatory Effects

Mark M. Yore, Ismail Syed, Pedro M. Moraes‐Vieira +13

Cell

Serology, chemistry, and genetics of O and K antigens of Escherichia coli

I Orskóv, Frits Ørskov, Ben Jann +1

Bacteriological Reviews

<i>Salmonella</i>: A review on pathogenesis, epidemiology and antibiotic resistance

Shu-Kee Eng, Priyia Pusparajah, Nurul‐Syakima Ab Mutalib +3

Frontiers in Life Science

Salmonella is one of the most frequently isolated foodborne pathogens. It is a major worldwide public health concern, accounting for 93.8 million foodborne illnesses and 155,000 deaths per year. To...

Factors Influencing Food Choices of Adolescents

Dianne Neumark‐Sztainer, Mary Story, Cheryl L. Perry +1

Journal of the American Dietetic Association

Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review

Christophe Schmitt, Christian Sanchez, Sylvie Banon +1

Critical Reviews in Food Science and Nutrition

International audience

Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan

Journal of Food Engineering

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser

JAMA

Fresh-pressed, unpreserved apple cider can transmit E coli O157:H7 organisms, which cause severe infections. Risk of transmission can be reduced by washing and brushing apples before pressing, and...

Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions

L. Rossen, Pernille Nørskov, Kim Holmstrøm +1

International Journal of Food Microbiology

American Society of Hematology 2021 guidelines for management of venous thromboembolism: prevention and treatment in patients with cancer

Gary H. Lyman, Marc Carrier, Cihan Ay +13

Blood Advances

Strong recommendations include not using thromboprophylaxis in ambulatory patients receiving cancer chemotherapy at low risk of VTE and to use low-molecular-weight heparin (LMWH) for initial...

Effect of Vitamin C Infusion on Organ Failure and Biomarkers of Inflammation and Vascular Injury in Patients With Sepsis and Severe Acute Respiratory Failure

Alpha A. Fowler, Jonathon D. Truwit, R. Duncan Hite +27

JAMA

ClinicalTrials.gov Identifier: NCT02106975.

The Role of Metallothionein in Oxidative Stress

Branislav Ruttkay-Nedecký, Lukáš Nejdl, Jaromír Gumulec +6

International Journal of Molecular Sciences

Free radicals are chemical particles containing one or more unpaired electrons, which may be part of the molecule. They cause the molecule to become highly reactive. The free radicals are also known...

Non-digestible oligosaccharides: A review

Solange I. Mussatto, Ismael M. Mancilha

Carbohydrate Polymers

Probiotics inhibit enteropathogenic<i>E. coli</i>adherence in vitro by inducing intestinal mucin gene expression

David R. Mack, Sonia Michail, Shu Wei +2

American Journal of Physiology-Gastrointestinal and Liver Physiology

Probiotic agents, live microorganisms with beneficial effects for the host, may offer an alternative to conventional antimicrobials in the treatment and prevention of enteric infections. The...

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips

Journal of Colloid and Interface Science