Research Library

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

Chenchen Wang, William S. Harris, Mei Chung +5

American Journal of Clinical Nutrition

Ascorbic acid: much more than just an antioxidant

O. Arrigoni, Mario C. De Tullio

Biochimica et Biophysica Acta (BBA) - General Subjects

[241 Total antioxidant status in plasma and body fluids

Catherine Rice‐Evans, Nicholas J. Miller

Methods in enzymology on CD-ROM/Methods in enzymology

THE ANAEROBIC MESOPHILIC CELLULOLYTIC BACTERIA

R. E. Hungate

Bacteriological Reviews

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

Milton Nobel Cano-Chauca, Paulo César Stringheta, Afonso Mota Ramos +1

Innovative Food Science & Emerging Technologies

THE MAINTENANCE NEED FOR WATER IN PARENTERAL FLUID THERAPY

Malcolm A. Holliday, William E. Segar

PEDIATRICS

It is generally agreed that the maintenance requirements for water of individuals is determined by their caloric expenditure. By means of the following formulae, the caloric expenditure of...

Migration: the biology of life on the move

Choice Reviews Online

PART ONE: MIGRATION AND METHODS FOR ITS STUDY PART TWO: PROXIMATE FACTORS IN MIGRATION PART THREE: MIGRATORY LIFE HISTORIES AND THEIR EVOLUTION PART FOUR: MIGRATION AND HUMAN BIOLOGY

Extended Use of Dabigatran, Warfarin, or Placebo in Venous Thromboembolism

Sam Schulman, Clive Kearon, Ajay K. Kakkar +7

New England Journal of Medicine

Dabigatran was effective in the extended treatment of venous thromboembolism and carried a lower risk of major or clinically relevant bleeding than warfarin but a higher risk than placebo. (Funded by...

Long-term outcome after additional catheter-directed thrombolysis versus standard treatment for acute iliofemoral deep vein thrombosis (the CaVenT study): a randomised controlled trial

Tone Enden, Ylva Haig, Nils‐Einar Kløw +9

The Lancet

Nutrition and brain development in early life

Elizabeth L. Prado, Kathryn G. Dewey

Nutrition Reviews

Presented here is an overview of the pathway from early nutrient deficiency to long-term brain function, cognition, and productivity, focusing on research from low- and middle-income countries....

Whole grain phytochemicals and health

Rui Hai Liu

Journal of Cereal Science

Rivaroxaban versus enoxaparin for thromboprophylaxis after total knee arthroplasty (RECORD4): a randomised trial

Alexander GG Turpie, Michael R. Lassen, Bruce L. Davidson +10

The Lancet

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

Richard A. Holley, Dhaval Patel

Food Microbiology

Chloroquine and hydroxychloroquine as available weapons to fight COVID-19

Philippe Colson, Jean‐Marc Rolain, Jean‐Christophe Lagier +2

International Journal of Antimicrobial Agents

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson +1

Proceedings of the National Academy of Sciences

Wine grapes present a unique biogeography model, wherein microbial biodiversity patterns across viticultural zones not only answer questions of dispersal and community maintenance, they are also an...

Gut-expressed gustducin and taste receptors regulate secretion of glucagon-like peptide-1

Hyeung-Jin Jang, Zaza Kokrashvili, Michael J. Theodorakis +11

Proceedings of the National Academy of Sciences

Glucagon-like peptide-1 (GLP-1), released from gut endocrine L cells in response to glucose, regulates appetite, insulin secretion, and gut motility. How glucose given orally, but not systemically,...

ZINC PROTEINS: Enzymes, Storage Proteins, Transcription Factors, and Replication Proteins

J E Coleman

Annual Review of Biochemistry

In the past five years there has been a great expansion in our knowledge of the role of zinc in the structure and function of proteins. Not only is zinc required for essential catalytic functions in...

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri

Carbohydrate Research

Soy proteins: A review on composition, aggregation and emulsification

Katsuyoshi Nishinari, Yapeng Fang, Shuntang Guo +1

Food Hydrocolloids

NOD-LRR PROTEINS: Role in Host-Microbial Interactions and Inflammatory Disease

Naohiro Inohara, Mathias Chamaillard, Christine McDonald +1

Annual Review of Biochemistry

Nods are cytosolic proteins that contain a nucleotide-binding oligomerization domain (NOD). These proteins include key regulators of apoptosis and pathogen resistance in mammals and plants. A large...

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh

Trends in Food Science & Technology

Spectrofluorometric studies of the lipid probe, nile red.

Phillip Greenspan, Stanley D. Fowler

Journal of Lipid Research

We found that the dye nile red, 9-diethylamino-5H-benzo[alpha]phenoxazine-5-one, can be applied as a fluorescent vital stain for the detection of intracellular lipid droplets by fluorescence...

Metallothionein: a Cadmium- and Zinc-containing Protein from Equine Renal Cortex

Jeremias H.R. Kägi, Bert L. Vallée

Journal of Biological Chemistry

Oxidative stress, protein damage and repair in bacteria

Benjamin Ezraty, Alexandra Gennaris, Frédéric Barras +1

Nature Reviews Microbiology

Bacterially Speaking

Bonnie L. Bassler, Richard Losick

Cell

Epidemiologic Evaluation of Measurement Data in the Presence of Detection Limits

Jay H. Lubin, Joanne S. Colt, David Camann +5

Environmental Health Perspectives

Quantitative measurements of environmental factors greatly improve the quality of epidemiologic studies but can pose challenges because of the presence of upper or lower detection limits or...

Applications of the bacteriocin, nisin

J. Delves‐Broughton, Peter Blackburn, Rebeca Evans +1

Antonie van Leeuwenhoek

Trace elements in human physiology and pathology. Copper

Haïm Tapiero, Danyelle M. Townsend, Kenneth D. Tew

Biomedicine & Pharmacotherapy

Interfacial rheological properties of adsorbed protein layers and surfactants: a review

Martin Bos, Ton van Vliet

Advances in Colloid and Interface Science

Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, and corn and wheat

H.S. Murrieta, Eugenio Munoz, E. Adem +3

Applied Radiation and Isotopes

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Athina Lazaridou, Denisa Eglantina Duță, Μαρία Παπαγεωργίου +2

Journal of Food Engineering

Nutrition facts and functional potential of quinoa (<i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara +3

Journal of the Science of Food and Agriculture

Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from...

Cisplatin Resistance: A Cellular Self-Defense Mechanism Resulting from Multiple Epigenetic and Genetic Changes

Ding‐Wu Shen, Lynn M. Pouliot, Matthew D. Hall +1

Pharmacological Reviews

Tourism and Gastronomy

Part 1: The Relationship between Tourism and Gastronomy Part 2: Issues in Gastronomic Tourism Development

Resolvins and Protectins in Inflammation Resolution

Charles N. Serhan, Nicos A. Petasis

Chemical Reviews

ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTResolvins and Protectins in Inflammation ResolutionCharles N. Serhan*† and Nicos A. Petasis*‡View Author Information† Center for Experimental Therapeutics...

EICOSAPENTAENOIC ACID IN FAT

MartijnB. Katan, P. van de Bovenkamp

The Lancet

Nanoencapsulation Techniques for Food Bioactive Components: A Review

P. N. Ezhilarasi, P. Karthik, N. Chhanwal +1

Food and Bioprocess Technology

Bacterial Adhesion and Entry into Host Cells

Javier Pizarro‐Cerdá, Pascale Cossart

Cell

Bacterial Invasion: The Paradigms of Enteroinvasive Pathogens

Pascale Cossart, Philippe Sansonetti

Science

Invasive bacteria actively induce their own uptake by phagocytosis in normally nonphagocytic cells and then either establish a protected niche within which they survive and replicate, or disseminate...

Vitamin C Pharmacokinetics: Implications for Oral and Intravenous Use

Sebastian J. Padayatty, He Sun, Yaohui Wang +5

Annals of Internal Medicine

Background: Vitamin C at high concentrations is toxic to cancer cells in vitro. Early clinical studies of vitamin C in patients with terminal cancer suggested clinical benefit, but 2 double-blind,...

Postbiotics: An evolving term within the functional foods field

José E. Aguilar-Toalá, Rebeca García‐Varela, Hugo S. Garcı́a +4

Trends in Food Science & Technology

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso +1

Journal of Food Engineering

Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

European Food Safety Authority (EFSA)

EFSA Journal

Deep vein thrombosis and pulmonary embolism

Marcello Di Nisio, Nick van Es, Harry R. Büller

The Lancet

EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014

Efsa Publication

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

Evangelos C. Rizos, Evangelia Ntzani, Eftychia Bika +2

JAMA

Overall, omega-3 PUFA supplementation was not associated with a lower risk of all-cause mortality, cardiac death, sudden death, myocardial infarction, or stroke based on relative and absolute...

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

Nancy H. Bean, Joy S. Goulding, Matthew T. Daniels +1

Journal of Food Protection

Physical–Chemical Properties of Biogenic Selenium Nanostructures Produced by Stenotrophomonas maltophilia SeITE02 and Ochrobactrum sp. MPV1

Elena Piacenza, Alessandro Presentato, Emmanuele Ambrosi +4

Frontiers in Microbiology

<i>Stenotrophomonas maltophilia</i> SeITE02 and <i>Ochrobactrum</i> sp. MPV1 were isolated from the rhizosphere soil of the selenium-hyperaccumulator legume <i>Astragalus bisulcatus</i> and waste...